Market

Check our list of items...

Seafood can get confusing, so we encourage our customers to call with any questions (727) 934-3134. Our knowledgeable group of fishmongers are more than happy to guide you through our selections.

Whole Fish (changes daily depending on fishermen's catch)
*Don't forget we clean your fish purchase for FREE!

Fillets

Local Grouper

Local Red Snapper

Norwegian Salmon (responsibly farmed in the wild)

Alaskan Sockeye Salmon (wild)

Turbot "Flounder" (Greenland and/or Canada)

Cod (wild, Pacific - USA)

Tilapia (farm raised)

...and more depending on fresh availability!

Sea Scallops (Dry 10/20 count per pound)

Bay Scallops (60/80 count per pound)

Whole Squid

Octopus

Smoked Mullet

Smoked Mullet Spread

Rusty Bellies Crab Cakes

Local Shrimp - Head On

Local Shrimp - Jumbo Tails (16/20 count per pound)

Local Shrimp - Large Tails (26/30 count per pound)

Local Shrimp - Medium Tails (36/40 count per pound)

Specialty Oysters from local Cedar Key to the East Coast to Canada

Oyster Pints

Fresh (USA) Crabmeat *depending on availability

Stone Crab Claws

Whole Squid, uncleaned (USA)

Squid T&T, cleaned (USA and China)

Squid Tubes (China)

Octopus, uncleaned (Gulf of Mexico)

Froglegs (China)

NZ Mussels (New Zealand)

Black Mussels (PEI-Canada)

Spiny Lobster Tails (Florida, Bahamas, and South America)

Bulldozer Tails (Florida)

Cuttlefish, Large and Small (Mediterranean)

New England Clam Chowder

Lobster Bisque

Crab Bisque

Scungelli

TRUE Bahamian Conch

Black Mussels

Dungeness Crab

Softshell Crab

King Crab

Snow Crab

Gulf Pink Shrimp

Gulf Rock Shrimp

Escargot

Smoked Salmon

Stuffed Clams

Grouper Heads

Bacalao "salted Cod"

Sardines, whole

Smelts, cleaned

Smelts, whole